LocationHerdBoarSowDate of BirthPiglets
Gender Colour Piri
Derbyshire Validus
Miss Natasha Kay
07850571793
Email
andrew kereopa 14 Jan (2weeks)
MB/W1
MG/B2
MG0
Wiltshire Kinecroft
Mrs Dawn Stevens
07502226843
Email
tutaki rebecca gina 01 Jan (4weeks)
MB/G2
MTRI2
FG/B2
FB/W2
MB/W2
MB/W2
FB/W2
Cornwall Newton Farm
Mrs Kate Brown
01579351531
07804503047
Email
te whangi awakino 27 Dec (4weeks)
FC2
FG/B2
FG/B2
MB/W2
MG2
FG2
MC2
MB/W2
Derbyshire Validus
Miss Natasha Kay
07850571793
Email
andrew kereopa 25 Dec (5weeks)
MG/B2
FB/W2
MG/B2
FB/W2
MG/B2
MB/W2
FG/B2
Cornwall Newton Farm
Mrs Kate Brown
01579351531
07804503047
Email
te whangi awakino 22 Dec (5weeks)
MG0
MG0
FG2
MG2
Berkshire Mousefields
Mrs Clare Stanley
Email
andrew trish 10 Dec (7weeks)
MG0
FGT0
MB0
FB0
FB0
Boshoeve
Mr Jan Vermeiren
0032 479 26 80 40
Website
Email
andrew rebecca gina 01 Dec (8weeks)
MB/W2
MB/W2
MB/W2
Pocklington High Thorn
Mrs Rachel Searstone
01759 307746
07727845697
Website
Email
andrew kereopa 22 Nov (9weeks)
FB/W2
MG/B2
MG/B0
FG2
MG0
MG/B2
MG0
MG/B2
Hampshire High Park
Miss Elizabeth Miller
01256 767596
07850 883440
Website
Email
andrew kereopa 16 Nov (10weeks)
FG/B2
MB/W2
MG2
MG/B2
MG2
FB/W2
FB/W2
Galston Clanfin
Mrs Tammy Russell
07799 870521
Email
tutaki kereopa 11 Nov (11weeks)
FTRI0


Colour Abbreviations:  

Black(B)  
Black / Ginger(B/G)  
Black / White(B/W)  
Brown(BR)  
Brown / Cream(BR/CR)  
Cream(C)  
Ginger(G)  
Ginger / Black(G/B)  
Gold Tip(GT)  
TriColour(TRI)  


 

Please Note

 

All boars should be castrated by the breeder BEFORE sale unless being sold for breeding purposes. Full Boars must NOT be sold as pets.

By displaying litters on this page, the BKKPS is not promoting or endorsing any of the breeders listed.

Breeders displaying the BKKPS logo to advertise their piglets have not been given permission to do so, and this should not be interpreted as a recommendation by the society

If you have any concerns about the welfare standards of any breeders you visit, please report this to the society. Click here to download the customer satisfaction form